Fruit juices and smoothies can be acidic and very viscous, making them ideal breeding grounds for bacteria due to their high sugar content.
The solution? Choose a pump specifically crafted for foods, featuring low shear and super smooth stainless-steel construction.
The benefits are abundant: these pumps can be cleaned in place (CIP), ensuring the food remains untainted, while the juices won’t harm the pumps.
This results in extended pump life and lower maintenance costs.
Smooth your pump transition by getting in touch with the Sales team today.
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