CHALLENGE
Fruit juices, and smoothies, can be acidic and also very viscous.
Also, as a food stuff full of sugar they are great breeding places for bacteria.
SOLUTION
Select a pump that is specifically designed for foods, has low shear and super smooth stainless-steel construction.
BENEFITS
Ability to clean in place (CIP), pumps don’t taint the food, and the juices don’t destroy the pumps! Long life for the pumps and low maintenance costs.
Got a juicy problem? Let me know.
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